Agnesi Tagliatelle Pasta, 500g, Product of Italy
₹375.00
The key to producing the finest pasta is in wheat. With this in mind, Agnesi uses the best durum wheat in the world to produce highly nutritious, more delicious pasta that holds up well in cooking. Agnesi preserves the flavour and aroma of the wheat which results in the pasta’s golden yellow color.
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Agnesi’s in-house milling facilities produce fresh and highly nutritious semolina flour through mild temperature heating process – with the aim to preserve the optimum nutritional features of the best durum wheat. – the result is the flavour and aroma of the wheat which results in the pasta’s golden yellow color.
Agnesi Spaghetti N*3 500gm
₹299.00
Spaghetti is said to have originated in either China or Greece, depending on your viewpoint, but one thing is undisputed: it has become one of the ultimate symbols of Italy worldwide, also lending its name to “Spaghetti westerns”, the term used to identify Italian-style western films. A well-known shape usually famously dressed in Amatriciana or Carbonara sauce, but also a great match for fish and vegetables.