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Agnesi Lasagnia 500gm

325.00
Agnesi offers to you a range of tasty and delicious pasta which is made of high quality of grain. Lasagne are wide, flat pasta, and possibly one of the oldest types of pasta. It commonly refers to a dish made with several layers of lasagne sheets alternated with sauces and other ingredients, such as meats and cheese.

Agnesi Penne Rigate N* 19 500gm

299.00
Penne was created and became popular throughout the Apennine area of Liguria in 1865, when a pasta-maker from San Martino d’Albano near Genoa built a machine capable of cutting the pasta crossways without ruining it. We therefore recommend serving it with delicate Genoa-style pesto.

Agnesi Spaghetti N*3 500gm

299.00
Spaghetti is said to have originated in either China or Greece, depending on your viewpoint, but one thing is undisputed: it has become one of the ultimate symbols of Italy worldwide, also lending its name to “Spaghetti westerns”, the term used to identify Italian-style western films. A well-known shape usually famously dressed in Amatriciana or Carbonara sauce, but also a great match for fish and vegetables.

Agnesi Tagliatelle Pasta, 500g, Product of Italy

375.00
The key to producing the finest pasta is in wheat. With this in mind, Agnesi uses the best durum wheat in the world to produce highly nutritious, more delicious pasta that holds up well in cooking. Agnesi preserves the flavour and aroma of the wheat which results in the pasta's golden yellow color.

Agnesi Whole Wheat Penne 500gm

325.00
Agnesi’s in-house milling facilities produce fresh and highly nutritious semolina flour through mild temperature heating process – with the aim to preserve the optimum nutritional features of the best durum wheat. – the result is the flavour and aroma of the wheat which results in the pasta’s golden yellow color.