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Agnesi Penne Rigate N* 19 500gm ₹299.00
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Agnesi Tagliatelle Pasta, 500g, Product of Italy ₹375.00

LIGHT SOY SAUCE 500ML

₹619.00

Lee Kum Kee Premium Soy Sauce is made from soybeans and wheat flour. It is brewed according to the traditional, natural method. It has a rich soy flavour, color and aroma which will delicately enhance the taste of any dish.

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Lee Kum Kee Premium Soy Sauce is made from soybeans and wheat flour. It is brewed according to the traditional, natural method. It has a rich soy flavour, color and aroma which will delicately enhance the taste of any dish.
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Agnesi Penne Rigate N* 19 500gm

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₹299.00
Penne was created and became popular throughout the Apennine area of Liguria in 1865, when a pasta-maker from San Martino d’Albano near Genoa built a machine capable of cutting the pasta crossways without ruining it. We therefore recommend serving it with delicate Genoa-style pesto.
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Agnesi’s in-house milling facilities produce fresh and highly nutritious semolina flour through mild temperature heating process – with the aim to preserve the optimum nutritional features of the best durum wheat. – the result is the flavour and aroma of the wheat which results in the pasta’s golden yellow color.
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