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Agnesi Spaghetti N*3 500gm ₹299.00
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LIGHT SOY SAUCE 500ML ₹619.00

Agnesi Penne Rigate N* 19 500gm

₹299.00

Penne was created and became popular throughout the Apennine area of Liguria in 1865, when a pasta-maker from San Martino d’Albano near Genoa built a machine capable of cutting the pasta crossways without ruining it. We therefore recommend serving it with delicate Genoa-style pesto.

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LIGHT SOY SAUCE 500ML

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₹619.00
Lee Kum Kee Premium Soy Sauce is made from soybeans and wheat flour. It is brewed according to the traditional, natural method. It has a rich soy flavour, color and aroma which will delicately enhance the taste of any dish.